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Spicy Joes Steak Pie With Suet Crust

Spicy Joes Steak Pie With Suet Crust

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You just can’t beat a lovely pie to look forward to and this becomes even more obvious if the pie in question has a beautiful suet crust. There’s just something about the bouncy, airy suet crust that turns it into something rather special.

  • Ingredients List

    FOR THE FILLING
    500g Braising Steak, cubed
    1 large Onion, finely diced
    2 Carrots, finely diced
    2 sticks Celery, finely diced
    a few Mushrooms, finely diced
    1 tbsp Tomato puree
    1 level tbsp Flour
    Good Beef Stock

    FOR THE PASTRY
    375g Self-Raising Flour
    175g Suet
    Spicy Joes Mixed Herb Blend

  • Cooking Instructions

    Method

    Heat some oil in a heavy pan, and saute the onion, carrot, celery and mushroom for 15 mins, until softened and slightly caramelized.

    Add the braising steak and give the whole thing a good stir, browning the meat. Add a shake of Worcester sauce, a good grind of pepper and the tomato puree, then a level tablespoon of flour, and mix well.

    Finally add enough beef stock to cover, bring to the boil and then simmer for an hour or so.

    Transfer the filling to a large pie dish.

    In a large bowl, mix the self raising flour and the suet, adding salt and pepper and a teaspoon of Spicy Joes Mixed Herb Blend

    Gradually mix in enough cold water to form a soft, slightly sticky dough. Leave to stand for five minutes.

    Roll out the pastry to an even thickness, then place over the pie dish and brush with a little milk.

    Bake the pie at 180C for 30-40 minutes, until the pastry is golden brown, and let the pie stand for 10 minutes before serving.

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