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Grilled Jalapeno Poppers

Grilled Jalapeno Poppers

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Our grilled Jalapeno poppers are the perfect appetizer or party food or beer snack ever conceived.  They're the ideal bite! Spicy jalapenos are stuffed with a mixture of melty cheeses combined with crumbled bacon and of course our wonderful spices.

  • Ingredients List

    • 10 jalapeno peppers
    • 6 slices thin-sliced bacon (use 20 slices bacon for bacon-wrapped poppers - see recipe notes)
    • 250g cream cheese soften
    • 250g grated Cheddar cheese
    • 1 tablespoon chili powder
    • 1 teaspoon garlic powder
    • 1 teaspoon cumin
    • Salt and pepper to taste
    • FOR SERVING: fresh chopped coriander & chili flakes

  • Cooking Instructions

    • Slice the jalapeno peppers in half lengthwise, clean out the insides, so that you are left with a hollow shell.

    • Cook the bacon in a pan over medium heat until it becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl, but reserve some for topping.

    • Add the cream cheese, cheddar cheese and spices to the mixing bowl. Mix until well combined.

    • Fill each jalapeno slice with the spiced cheese mixture.

    • Heat a grill to medium heat and grill the jalapeno poppers for 10-15 minutes, or until the poppers are done to your liking.

    • Remove from heat, garnish with extra crumbled bacon, chilli  flakes and fresh chopped coriander and serve.

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