Perfect for stews, soups, stir-fry and even salads, try adding them to a tagine or to a slow roast!
Garlic flakes are perfect in infused oils and vinegars or soaking them with chick peas and then blending them together is a great start to a humus!
Dried garlic can be reconstituted.  Just half a teaspoon of dried garlic represents a clove of fresh Garlic. The flavour of dried Garlic is said to be more pungent than that of fresh.