This book is a total delight. With over 400 pages. The photography, the recipes and above all, the stories. There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity.
It comes with 3 packs of spice (50g) to get you started on your culinary adventure - Turmeric, Parika and Chilli Powder.